Description
PRODUCT DETAILS:
Split chickpeas, Also Known As Split Gram Or Chana Dal, Are A Type Of Pulse That Are Derived From The Chickpeas.
They Are Made By Splitting The Chickpeas In Half And Removing The Outer Hull.
Split Chickpeas Have A Slightly Nutty Flavor And A Soft, Creamy Texture When Cooked.
Split Chickpeas Are A Great Source Of Protein And Dietary Fiber, And Also A Good Source Of Various Vitamins And
Minerals.
Origin: India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.
Packaging: 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
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